Cleaning that keeps you compliant

In many industries clean premises are a legal duty, not just a matter of appearance. We know what the rules and inspectors expect in yours, and we clean to it.

A Clean Craft cleaner squeegeeing a restaurant kitchen floor

Food Act and Oiva inspections

Restaurants & food service

Every food business in Finland works to its own self-monitoring plan (omavalvonta), and Oiva inspection results are published for customers to see. The cleanliness of premises, surfaces and equipment is part of every inspection.

How proper cleaning helps

  • Kitchen floors, drains and surfaces degreased on a fixed schedule
  • Cleaning carried out to the cleaning plan in your self-monitoring
  • A record of what was cleaned and when, ready to show an inspector

Relevant services

A hospital bed in a clean treatment room with a washbasin

Communicable Diseases Act

Hospitals & healthcare

Healthcare units are required to prevent healthcare-associated infections systematically. Cleaning is one of the main ways infections are stopped from moving between rooms and patients.

How proper cleaning helps

  • Touch surfaces cleaned and disinfected at agreed intervals
  • Colour-coded equipment and a clean-to-dirty working order
  • Work carried out to your hygiene instructions, room by room

Relevant services

A freshly made bed in a modern hotel room

Health Protection Act and Food Act

Hotels & accommodation

Accommodation premises must not put guests’ health at risk, and breakfast rooms and kitchens fall under food safety rules. Guests also judge a hotel on its cleanliness before anything else.

How proper cleaning helps

  • Rooms turned around to the same checklist every time
  • Bathrooms, saunas and shared areas kept hygienic
  • Breakfast and kitchen areas cleaned to food-safety requirements

Relevant services

A clean desk with a computer and a plant in a tidy office

Occupational Safety and Health Act

Offices & workplaces

Employers are responsible for keeping the workplace orderly and clean, so that it does not endanger employees’ health or safety.

How proper cleaning helps

  • Regular cleaning of workspaces, kitchens and toilets
  • High-touch surfaces wiped to limit the spread of illness
  • Entrances and floors kept dry and clear to prevent slips

Relevant services

A cleaner vacuuming the floor of a large warehouse

Occupational Safety and Health Act

Warehouses & industry

Dust, spills and clutter on a production or warehouse floor are safety hazards. Order and cleanliness are part of the employer’s duty to keep work safe.

How proper cleaning helps

  • Floors swept and machine-scrubbed to remove dust and spills
  • Walkways, loading areas and exits kept clear
  • Staff rooms, changing rooms and toilets cleaned for the people who work there

Relevant services

This page is a general overview, not legal advice. The requirements for your premises come from your own plans and from the authorities that supervise you.

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